LARISSA

Professional Restauranteur
COMPLETED
  • DATE:
    5 November
  • PARTICIPANTS:
    25
  • TOPICS:
    - Restaurant ID
    - Selecting your cooking team
    - Staff selection
    - Staff training
    - Building your team
    - Group targeting
    - Fame and customers-
  • TIME SCHEDULE:
    10:30 - 18:30
  • PLACE:
    FROVRIO, Frourio Hill, Larissa
    Tel. 2410 251 707
SEMINAR

LARISSA

Cooking
COMPLETED
  • DATE:
    6,7 & 8 November
  • PARTICIPANTS:
    30
  • TOPICS:
    - Evolved food chemistry and its appliances,
    - Tastes and how we improve them
    - Temperature, applied in traditional and modern techniques
    - Tastes of products: our main guidelines
    - Slow cooking: menu’s big winner
    - Meat, the known-unknown product
    - The center of food : the meeting point with the taste outcome
    - Chef’s cooking ID
    - Satisfied customers
    - Introduction in two “latest” gastronomy trends
    - Modern “restaurant” pastry
  • TIME SCHEDULE:
    10:30 - 18:30 Daily
  • PLACE:
    FROVRIO, Frourio Hill, Larissa
    Tel. 2410 251 707
SEMINAR

LARISSA

Stress Management
COMPLETED
  • Date:
    9 November
  • PARTICIPANTS:
    25
  • TOPICS:
    - What does stress mean?
    - Is there a way to prevent stress situations?
    - How do I deal with others' stress?
    - How do I deal with team stress?
    - How can I protect myself from my own stress?
  • TIME SCHEDULE:
    10:30 - 18:30
  • PLACE:
    FROVRIO, Frourio Hill, Larissa
    Tel. 2410 251 707
SEMINAR

ATHENS

Cooking
COMPLETED

  • GET 15% DISCOUNT
    PER PARTICIPANT
    IF YOU BOOK FOR TWO

  • DATE:
    27,28 & 29 November
  • PARTICIPANTS:
    25
  • TOPICS:
    - Traditional techniques
    - New Greek cooking techniques-
    - Tomorrow's Greek tradition
    - The importance of combining tastes in Greek cuisine
    - The value of domestic-native-local cuisine
    - Greek ID menu building
    - Touristic gastronomy scene
    - The importance and value of proper equipment
    - The new industry of international career
    - Modern Greek Pastry
  • TIME SCHEDULE:
    10:30 - 18:30
  • PLACE:
    UNILEVER LOGISTICS Α.Ε
    Seneka 10-KIFISIA
SEMINAR

Concept and Project Management by

Book 2 Persons

Get 15% off

Copyright © 2018 | by 10steps.gr

Do NOT follow this link or you will be banned from the site!